Direct from Kyoto, Japan
Sourced from certified export facilities in Japan. Whole-carcass purchasing eliminates middlemen, delivering exceptional quality at competitive prices.
A5/A4
JMGA Certified
40kg+
Min. Order
30+
Export Countries
3–5 Days
Air Freight Delivery
Our Heritage
Kirakutei is a specialist butcher based in Kyoto, Japan, with deep roots in the Japanese beef industry. We purchase whole carcasses directly from certified farms — primarily Omi beef and Miyazaki beef — ensuring full traceability and eliminating unnecessary middlemen.
Every cut we export is processed at government-certified export facilities, meeting the strict standards required for international shipment. Our A5 and A4 grade selections are accompanied by official Japanese Meat Grading Association certificates.
Whether you operate a Michelin-starred restaurant, a luxury hotel, or a premium dining establishment, we provide the quality, consistency, and supply reliability your kitchen demands.
A5 Grade Certification
BMS 10–12 marbling score
Why Kirakutei
01
Whole-carcass purchasing from certified Japanese farms. No brokers, no inflated prices. You get the same quality at a fraction of typical import costs.
02
All products are processed at government-approved export facilities, with full documentation including health certificates and certificates of origin.
03
We stock A5 and A4 grade wagyu from Omi and Miyazaki prefectures. Orders start at 40kg (approx. one carcass), with custom cut specifications available.
04
We ship to 30+ countries including the US, EU, UK, Canada, Thailand, Malaysia, and Australia. Vacuum-sealed, flash-frozen, air-freighted in 3–5 days.
05
Every carcass comes with an individual identification number traceable back to the farm of origin. Official JMGA grading certificates included.
06
We arrange a video call with our team to discuss your needs, preferred cuts, volume, and delivery schedule before your first order.
Our Selection
Pricing varies by marbling grade, cut, and fat thickness. We'll provide a detailed quote based on your specific requirements.
Ribeye
リブロース
Striploin
サーロイン
Tenderloin
ヒレ
Chuck
肩ロース
Brisket
ブリスケ
Short Rib
カルビ
Rump
ランプ
Tongue & Offal
タン・ホルモン
Custom fabrication and portioning available upon request. Whole carcass and half carcass options also available.
How It Works
01
Submit the form below with your requirements — preferred cuts, volume, and destination country.
02
We schedule a video call to discuss your needs in detail and provide a tailored quote.
03
Place a trial order starting at 40kg. All products are vacuum-sealed and flash-frozen.
04
Air-freighted with full cold-chain management. Arrives at your door in 3–5 business days.
Trusted Supply
We currently supply restaurants and hotels across Asia with regular shipments. Our export volume has grown year over year since 2020.
3
Countries Served
10+
Restaurant Partners
Since 2020
Exporting Wagyu
100%
A5/A4 Grade
Hong Kong
Ongoing supply to fine dining and yakiniku establishments. One of our earliest and most active export markets.
Singapore
Regular shipments to Japanese restaurants and luxury hotel dining rooms across the city-state.
Taiwan
Growing partnerships with high-end yakiniku, teppanyaki, and omakase restaurants.
Now expanding to the United States, Europe, Canada, and Southeast Asia.
FAQ
Our minimum order is approximately 40kg (one carcass equivalent). This can include a mix of cuts based on your preferences. We recommend starting with a trial order to evaluate quality before committing to regular shipments.
We can ship to 30+ countries including the United States, EU member states, United Kingdom, Canada, Australia, Thailand, Malaysia, and more. All shipments originate from government-certified export facilities with the required health certificates for each destination.
All products are vacuum-sealed and flash-frozen immediately after processing, then shipped via air freight with continuous cold-chain management. Typical delivery time is 3–5 business days depending on destination.
We exclusively supply A5 and A4 grade Japanese wagyu, as certified by the Japanese Meat Grading Association (JMGA). Each shipment includes official grading certificates with individual carcass identification numbers.
Yes. We offer standard primal cuts (ribeye, striploin, tenderloin, chuck, short rib, etc.) and can accommodate custom fabrication requests. Let us know your specifications during the consultation call.
For first-time orders, we require payment in advance via bank transfer. For established partners with recurring orders, we can discuss flexible payment terms during your consultation.
Every shipment includes: JMGA grading certificate, individual carcass ID for full traceability, export health certificate issued by Japan's Animal Quarantine Service, and certificate of origin.
Pricing varies by cut, grade, marbling level, and fat thickness. Submit an inquiry through our form and we'll provide a detailed quote within 24 hours based on your specific requirements.
Get Started
Tell us about your needs. We'll respond within 24 hours and arrange a video consultation.